By now you probably know we care hugely about what we do.
Our principle of eat well, every day is there to support those who, for whatever reason, either cannot cook for themselves, have special dietary needs or do not know how to prepare food that supports their health condition. Our commitment is to provide the best possible safe food that is free from allergens with high nutrient content to make sure that good health is maintained longer and eating remains enjoyable.
We were brought together by our founder, Elizabeth, to form a dedicated and experienced food development team. Collectively we have spent decades in the food industry ! We all have a touch point with someone in our families with food allergies, health and diet challenges or who have struggled with food later in life and understand first hand. See Our Story.
Grace, our recipe chef, cooks over 300 meals each week at her popular Lunch Clubs and understands completely food sensitivities, being a coeliac herself. She is at the front line with our community and recipe development. Keith makes sure our recipes are followed through in larger productions, the quality is maintained and that our food tastes great.
Alison Kyle is our advisory Registered Dietitian with an in depth knowledge of the nutritional needs for our community. She makes sure our food is well balanced and delivers the best nutrient values possible.